Mon-Sat Dinner Begins 4pm
518 Perkins Extended
Memphis, TN 38117
We are featuring LIVE MUSIC in our lounge from local musicians every Thursday Night beginning at 7pm.
Jim's Famous Hand-Cut Steaks
We became famous for our steaks back in 1921, and they're still among the best in Memphis today.
Shrimp sautéed in Garlic Butter and Mushroom Sauce served over Pasta
Charcoal grilled and served over White Wine Risotto with Mushroom Demi Glacé
Charcoal grilled served over Ratatouille with Lemon Butter Sauce
Tuna Carpaccio with Fried Oysters
Fresh tuna thinly sliced with lightly breaded oysters fried golden brown served with Spicy Aioli
Jumbo Lump Crab Cakes
Lightly floured, pan fried served over bed of mixed greens with Roasted Red Pepper and Apple Purée
Call us to book your Private Party
Click Here for more details.
A Family Tradition
Costa and Bill Taras carry on a tradition that began with Costa’s father, Bill Sr., at the original Jim’s downtown.
Newest Location on Perkins and Poplar
Welcome to Jim's Place! Join us as we enter our 10th decade of operation in a beautiful new home.
"Jim's Place welcomes Alex Grisanti as our new Executive Chef! We are now open for Dinner starting at 4pm! Click Here to view our new Dinner menu."
Welcome to Jim's Place
Jim’s Place is a Memphis dining tradition that began in 1921 when Nick Taras, along with Jim Catsoodas, opened the restaurant’s first location in the basement of the William Len Hotel in downtown Memphis.